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Cabbage Red

Cabbage Red

Red Cabbage is extracted from red cabbage of Cruiferae family. The main composition is anthocyanidins.
Properties: Red Cabbage is a purple-red liquid or powder, which easily dissolves in acid alcohol and acid water, but not in fat solvent. Its solution is red in acid medium and green in alkaline. The resistance to light and heat is high in acid mediums. The pigment is applicable to coloring food.
Quality standard:

ITEMS
IINDICES
Appearance
Liquid
Powder
Purple-red
Purple-red
Color Value    E1%1cm 530nm
 
10—30
10—80
Drying Weightlessness(%)  
10%
Ash            
 
2%
4%
Heavy Metal       ppm≤
 
10
10
Lead          ppm≤
5
5
Arsenic         ppm≤
2
2
Microbiologic Quality
Conforms to Standards of Food Additives

Technological Process:
Raw Material → Slicing → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder 
         ↓
        Liquid 
Usages: Applicable to food, beverages and wine. 
Storage: Prevent contact with air, light and heat, and store in cool condition




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