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Perilla Red

Perilla Red

Perilla Red is extracted from Perilla Ocimoidis. Var. Crispa.
Main composition: Shisonin and Shisolanin
Properties: Red or reddish-purple liquid or powder. In aqueous solution the pigment’s color varies with PH. When PH is 3-5, the solution is red, from PH5-7 a red-brown color and when PH is more than 7, it is blue or green. 
Quality standard:

ITEMS
INDICES
Appearance
liquid
powder
Red or Purple-red
Red or Purple-red
Color Value       E10%1cm 522nm
 
50—150
50—300
Drying Weightlessness        
 
---
10%
Ash                 
2%
4%
Heavy Metal           ppm≤
 
20
20
Lead              ppm≤
 
5
5
Arsenic             ppm≤
 
2
2
Microbiologic Quality
Conforms to Standards of Food Additives

Technological Process: 
Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder
    ↓
   Liquid
Usages: Applicable to food, beverages and wine.
Storage: Prevent contact with air, light and heat, and store in cool condition.

 




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