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Safflower Yellow

Safflower Yellow
Safflower Yellow is extracted from Carthamus Tinctorius L., of the Dendranthema family. The pigment mainly consists of carthamus.
Properties: The pigment easily dissolves in water but not in fat solvent. Its yellow solution adjusts steadily in PH 2---7, becoming slight red in alkaline. The pigment’s resistance to light、heat、microbes and salt is high. It is very hygroscopic in the air, and applicable to coloring drinks、ice-cream、food、medicine and cosmetics. The pigment has been formulated to a national standard (standard number GB5716-85).
Quality standard:
ITEMS
 
INDICES(GB5176-85)
INDICES(GB5176-85)
Appearance
 
Yellow—Brown Powder
Color Value    E1%1cm 405nm
 
40—180
4
DryingWeightlessness(%)  ≤
10%
10%
Ash             
 
4%
14%
Heavy Metal       ppm≤
 
20
Lead           ppm≤
5
5
Arsenic         ppm≤
1
1
Mercury         ppm≤
0.3
0.3
Microbiologic Quality
Conforms to Standards of Food Additives
 

Technological Process:
Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder 
Usages: Applicable to food and beverages. 
Storage: Prevent contact with air, light and heat, and store in cool condition.




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