Caramel Sourse: Cane sugar, lactose, malt sirup, molasses, starch, etc Functionality: Pigmentation Character:

Posted at 08-06-17 by Admin views(593)

General Name : Cacao Color Appearance : A brown-colored powder with a faint characteristic odor Composition : Natural substances 100%,Dextrin none Solubility : Soluble in water,Not soluble in oils and ether. Stability : Heat good . Light fair PH Sen

Posted at 08-05-29 by Admin views(350)