Perilla Red

Perilla Red is extracted from Perilla Ocimoidis. Var. Crispa.
Main composition: Shisonin and Shisolanin
Properties: Red or reddish-purple liquid or powder. In aqueous solution the pigment’s color varies with PH. When PH is 3-5, the solution is red, from PH5-7 a red-brown color and when PH is more than 7, it is blue or green.
Quality standard:
ITEMS
|
INDICES
|
|
Appearance |
liquid
|
powder
|
Red or Purple-red
|
Red or Purple-red
|
|
Color Value E10%1cm 522nm |
50—150
|
50—300
|
Drying Weightlessness ≤ |
---
|
10%
|
Ash ≤ |
2%
|
4%
|
Heavy Metal ppm≤ |
20
|
20
|
Lead ppm≤ |
5
|
5
|
Arsenic ppm≤ |
2
|
2
|
Microbiologic Quality |
Conforms to Standards of Food Additives
|
Technological Process:
Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder
↓
Liquid
Usages: Applicable to food, beverages and wine.
Storage: Prevent contact with air, light and heat, and store in cool condition.
Disclaimer: The information on this website is from the internet for reference only. Please refer to the actual instructions attached to the product and the final interpretation is owned by the company.
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