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Safflower Yellow

Safflower Yellow
Safflower Yellow is extracted from Carthamus Tinctorius L., of the Dendranthema family. The pigment mainly consists of carthamus.
Properties: The pigment easily dissolves in water but not in fat solvent. Its yellow solution adjusts steadily in PH 2---7, becoming slight red in alkaline. The pigment’s resistance to light、heat、microbes and salt is high. It is very hygroscopic in the air, and applicable to coloring drinks、ice-cream、food、medicine and cosmetics. The pigment has been formulated to a national standard (standard number GB5716-85).
Quality standard:
ITEMS
 
INDICES(GB5176-85)
INDICES(GB5176-85)
Appearance
 
Yellow—Brown Powder
Color Value    E1%1cm 405nm
 
40—180
4
DryingWeightlessness(%)  ≤
10%
10%
Ash             
 
4%
14%
Heavy Metal       ppm≤
 
20
Lead           ppm≤
5
5
Arsenic         ppm≤
1
1
Mercury         ppm≤
0.3
0.3
Microbiologic Quality
Conforms to Standards of Food Additives
 

Technological Process:
Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder 
Usages: Applicable to food and beverages. 
Storage: Prevent contact with air, light and heat, and store in cool condition.

Disclaimer: The information on this website is from the internet for reference only. Please refer to the actual instructions attached to the product and the final interpretation is owned by the company.




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