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Caramel

Caramel

Sourse:Cane sugar, lactose, malt sirup, molasses, starch, etc
Functionality:Pigmentation
Character:         
Bister black liquid or solid, there are special sweet fragrant smell and happy burnt bitter flavor; soluble in water, insoluble common organic solvent or grease. The aqueous solution is reddish brown, not muddy or precipitating; stable to light and heat. It has the characteristic of colloid, the equipotentiality ,its PH index is different when using different manufacturing approach or in different products, usually about3-4.5
Use:Ice cream, ice-sucker.
 

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