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Perilla Red

Perilla Red

Perilla Red is extracted from Perilla Ocimoidis. Var. Crispa.
Main composition: Shisonin and Shisolanin
Properties: Red or reddish-purple liquid or powder. In aqueous solution the pigment’s color varies with PH. When PH is 3-5, the solution is red, from PH5-7 a red-brown color and when PH is more than 7, it is blue or green. 
Quality standard:

ITEMS
INDICES
Appearance
liquid
powder
Red or Purple-red
Red or Purple-red
Color Value       E10%1cm 522nm
 
50—150
50—300
Drying Weightlessness        
 
---
10%
Ash                 
2%
4%
Heavy Metal           ppm≤
 
20
20
Lead              ppm≤
 
5
5
Arsenic             ppm≤
 
2
2
Microbiologic Quality
Conforms to Standards of Food Additives

Technological Process: 
Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder
    ↓
   Liquid
Usages: Applicable to food, beverages and wine.
Storage: Prevent contact with air, light and heat, and store in cool condition.

 

Disclaimer: The information on this website is from the internet for reference only. Please refer to the actual instructions attached to the product and the final interpretation is owned by the company.




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