|Safflower Yellow is extracted from Carthamus Tinctorius L., of the Dendranthema family. The pigment mainly consists of carthamus.
Properties: The pigment easily dissolves in water but not in fat solvent. Its yellow solution adjusts steadily in PH 2---7, becoming slight red in alkaline. The pigment’s resistance to light、heat、microbes and salt is high. It is very hygroscopic in the air, and applicable to coloring drinks、ice-cream、food、medicine and cosmetics. The pigment has been formulated to a national standard (standard number GB5716-85).
Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder
Usages: Applicable to food and beverages.
Storage: Prevent contact with air, light and heat, and store in cool condition.
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