Cacao Color(Natural chocolate color)
Appearance:A brown-colored powder with a faint characteristic odor
Composition:Natural substances 100%，Dextrin none
Solubility:Soluble in water，Not soluble in oils and ether.
Stability:Heat good . Light fair
PH Sensitivity:Not Sensitive within the pH range between 5.5 and 10 in most food.
Metal Ion:All the metal ions except Fe2+，Cu2+ give no effect on stability.
Usage:Please dilute in water, and adjust the color value according to the material to be colored
Usage food:Frozen food, confectionery, meat processing, diary products，choclate food, fish can, meat can, no sugar oralmedicine,medicine coat, candyand ice-cream etc.
Storage:Pack it in a well sealed container, and store it in a cold and dark place.
Water content Below 7% max
Arsenic Below 2 ppm max
Lead Below 4 ppm max
Heavy metal Below 10 ppm max
Color Value E520 nm ≥280
Total Bacteria Below1000/g max
PH Between 6.5 and 7.5
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