Cacao Color(Natural chocolate color)

Cacao Color(Natural chocolate color)

Appearance:A brown-colored powder with a faint characteristic odor
Composition:Natural substances 100%,Dextrin none
Solubility:Soluble in water,Not soluble in oils and ether.
Stability:Heat good . Light fair
PH Sensitivity:Not Sensitive within the pH range between 5.5 and 10 in most food.
Metal Ion:All the metal ions except Fe2+,Cu2+ give no effect on stability.
Usage:Please dilute in water, and adjust the color value according to the material to be colored
Usage food:Frozen food, confectionery, meat processing, diary products,choclate food, fish can, meat can, no sugar oralmedicine,medicine coat, candyand ice-cream etc.
Storage:Pack it in a well sealed container, and store it in a cold and dark place.
Water content  Below 7% max
Arsenic     Below 2 ppm max
Lead       Below 4 ppm max
Heavy metal   Below 10 ppm max
Color Value   E520 nm ≥280
Total Bacteria  Below1000/g max
PH        Between 6.5 and 7.5

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